Hands-On Training for Careers in Food Service
The Central Texas Food Bank's free Culinary Training Program helps participants build the skills and experience needed to pursue careers in the food service industry.
Through hands-on training in our professional kitchen, participants learn essential culinary skills, cooking techniques, knife skills and equipment operation. The program also includes professional development and real-world kitchen experience to help participants prepare for employment after graduation.
Upcoming Training Dates
Fall cohort: October 19 – December 18, 2026
*Nine-week program
The Culinary Training Program at CTFB is free of cost and open to all members of the community (subject to eligibility requirements).
What You Will Learn
Get real-world experience in CTFB’s state-of-the-art kitchen!
- Basic cooking techniques
- Knife skills
- Food safety
- Nutrition
- Equipment operation
- Professional development
Have questions?
Click here to visit out our Frequently Asked Questions page for answers or email us at: WFD@centraltexasfoodbank.org.
